This is a low fat recipe that I found in a free booklet given away with Good food magazine way back in Feb 2009! Very quick and simple to make.

1 Tbsp Sunflower Oil

2 Large Leeks sliced

500g Pack Turkey Mince

2 Thyme sprigs , leaves picked ( I am lucky enough to have this growing in my garden for free! )

85g Fresh breadcrumbs

1 Egg beaten

2 rashers lean back bacon fat trimmed and meat chopped

1) Heat the oven to 200 c . Heat the oil in a frying pan then soften the leeks for 5 mins. Line the base of a 28 x 18cm roasting tin with greaseproof paper.

2) Mix the mince , thyme leaves, two thirds of the breadcrumbs, leeks and egg together with a little seasoning then tip into the tin . Press the mixture firmly into the tin, then ruffle the surface with a fork. Mix the remaining breadcrumbs and bacon together then scatter over the top. Cook for 15 mins then finish under the grill until golden and crisp on top. Serve with potatoes and carrots.

Mixing all the ingredients together

Waiting to go into the oven

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