This recipe came from Morrisons magazine latest edition

700g Potatoes peeled and thinly sliced

1 Tbsp sunflower oil

150g Mushrooms wiped and sliced

150g Lean Ham sliced

6 spring onions trimmed and sliced

30g sunflower spread

30g plain flour

450ml semi skimmed milk

150g cheese grated

1) preheat the oven to 180 c and bring a pan of water to the boil and cook the potatoe slices for 5 mins, Drain well.

2) Meanwhile heat the oil in a frying pan and cook the mushrooms for 2 to 3 mins until just softened . Remove from the heat.

3) Arrange the sliced potatoes , cooked mushrooms , ham and spring onions in an ovenproof dish.

4) Melt the spread in a pan and stir in the flour , gradually add the milk and cook stirring until you have a smooth thickened sauce.

5) Stir in two thirds of the grated cheese until it melts then pour the cheese sauce over the potatoes , sprinkle the remaining cheese over the top and bake for 35 to 40 mins until piping hot and the top is golden and bubbling.

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