This recipe comes from the great british food revival on the BBC and was cooked by the hairy bikers. It tastes great with crusty bread and lots of butter. I apologise for the lack of pictures for this dish, we ate it before we had a chance to take any!!!!

1 Cauliflower trimmed and broken into florets

250g Bacon

250g Chestnut mushrooms chopped

25g Butter

50g Plain flour

250ml Full fat milk

1 Tsp mustard

200g Gruyere cheese grated

55ml Double cream

Salt and Pepper

A pinch of ground nutmeg

For the topping

50g Breadcrumbs

50g parmesan cheese grated

1)Cook the cauliflower florets in boiling salted water for about 10 mins or until just tender, drain and set aside.

2) For the cheese sauce, fry the bacon strips until coloured then remove and set aside.

3) Fry the mushrooms for 2 to 3 mins or until golden brown, Remove from the pan and set aside.

4) Put butter , flour and milk into a saucepan with the mustard until combined and thickened. Stir in the gruyere cheese and double cream. Cook until thick and creamy. Season to taste with the salt and pepper then fold in the bacon and mushrooms.

5) Preheat the oven to 180 c

6) Place the cauliflower into an ovenproof dish and pour over the cheesy sauce, sprinkle over a pinch of ground nutmeg.

7) For the topping mix the breadcrumbs with parmesan cheese , then sprinkle the mixture over the cauliflower. Place into the oven for 30 mins or until the topping is golden brown and bubbling. Enjoy!!

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