Another recipe from Rachel Allen Bake


3 Eggs

125g Dark Brown soft sugar

100g Caster Sugar

18fl oz  Milk

4 fl oz Sunflower oil

1 Tsp vanilla Extract

300g Plain flour

0.5 Tsp salt

2 Rounded Tsp Bicarbonate of Soda

160g Wholemeal plain flour


1) Preheat the oven to 180 c and place the muffin cases in a tin.

2) Whisk the eggs and sugars together in a bowl, Add the milk , oil and vanilla extract and mix well.

3) Sift the plain flour, salt and bicarbonate of soda into another bowl then add the wholemeal flour and stir these into the wet ingredients, this is your basic batter to which can be added a various ingredients.

4) Add 150g peeled and mashed banana and 2.5 fl oz of maple syrup to the mixture, then fill the muffin cases to three quarters full and bake in the oven for 15 to 20 mins or until set and spongy to the touch. Cool on a wire rack.