This recipe comes from a very old book called The Every day cook book by Marguerite Patten. ( Hence the measurements being in ounces! )


3 oz of Butter

2 Oz of sugar

3 Oz Plain flour

1 Oz cornflour

2 Oz chopped Glace cherries


1) Cream the butter and half of the sugar together , work in the flour and cornflour and then add the remaining sugar. Add the chopped glace cherries and knead well.

2) Press into a greased tin and bake for 20 to 40 mins.