This recipe comes froma very old Asda magazine !

 

150g Digestive Biscuits crushed

75g Butter

2 Large Egg Yolks

397g Can Condensed Milk

100ml Freshly squeezed Lime Juice

Finely grated zest of 1 Lime

Icing Sugar to dust

Lime slices and zest  to decorate

 

1) Put the biscuits in a bag and roll firmly with a rolling pin. Melt the butter and  mix with the biscuit crumbs. Put in a 19cm flan tin and press firmly against the sides and base with the back of a spoon to make a flan case.

2) Put the egg yolks and condensed milk into a bowl and mix together , then add the lime juice and zest, and stir until the mixture thickens slightly.

3) Turn into the flan case , level the top and chill for 2 hours until the filling sets. Dust with icing sugar. Decorate with grated lime zest and thin lime slices.

 

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