These are like Brownies but without the cocoa powder! The recipe comes from the book Bake by Rachel Allen

125g Plain Flour sifted

1 Tsp Baking powder

100g Butter softened

150g Crunchy Peanut Butter

175g Soft Light Brown Sugar

1 Egg Beaten

1 Tsp Vanilla Extract

75g White Chocolate chopped

 

20cm x 20cm Square cake tin

 

1) Preheat the oven to 170 c , Butter the sides of the cake tin and line the base with greaseproof paper.

2) Sift the flour and baking powder into a small bowl and set aside.

3) In a large bowl cream the butter , and peanut butter together until very soft, Add the sugar , egg and vanilla extract and beat until combined. Add the flour , baking powder and the chopped chocolate and mix to form a dough.

4) Place the dough in the prepared tin and bake in the oven for 25 to 30 mins or until golden brown and almost firm in the centre.

5) Allow to cool in the tin before removing and cutting into squares.

 

 

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